2023 Class List
Butter Classes
Blank
Butter
| B/01 | Salted butter | ||
| B/02 | Unsalted butter | ||
| B/03 | Flavoured butter | ||
| B/04 | Goat’s milk butter | ||
| B/05 | Full & medium fat modified butter | ||
| B/06 | Cultured butter | ||
Cheese Classes
Blank
Standard Cow's Milk Cheese
| – any fat content | |
| C/01 | Round Gouda (Including Baby Gouda) – maximum age: 2 months |
| C/02 | Matured Gouda – maximum age: 12 months |
| C/03 | Rindless Gouda – maximum age: 2 months |
| C/04 | Mild Cheddar – maximum age: 4 months |
| C/05 | Matured Cheddar – matured 6 to 9 months |
| C/06 | Extra matured Cheddar – matured 10 to 18 months |
| C/07 | Vintage Cheddar – minimum age: 18 months |
| C/08 | Fior di Latte Mozzarella – soft and fresh |
| C/09 | Pizza Mozzarella – judged on functionality and flavour |
| C/10 | Pasta Filata cheese – not entered in classes 8 & 9 |
| C/11 | Camembert – without condiments |
| C/12 | Brie – without condiments |
| C/13 | Camembert or Brie – with condiments |
| C/14 | Bloomy rind – any type not entered in C/11 – C/13 |
| C/15 | Feta – without condiments |
| C/16 | Feta – with condiments |
| C/17 | Danish-style Feta – with or without condiments |
| C/18 | Halloumi any packaging – judged on functionality and flavour |
| C/19 | Blue or white-veined cheese |
| C/20 | Medium fat cream cheese – with condiments |
| C/21 | Medium fat cream cheese – without condiments |
| C/22 | Full fat cream cheese – with condiments |
| C/23 | Full fat cream cheese – without condiments |
| C/24 | Mascarpone – with condiments |
| C/25 | Mascarpone – without condiments |
| C/26 | Ricotta – milk and/or whey-based |
| C/27 | Fresh unripened cheese – any type not entered in Class 20 – 26 |
Speciality Cheese
| – any full or medium fat cheese without condiments (Cheese not entered in the standard cheese classes) | |
| C/28 | Speciality soft cheese |
| C/29 | Speciality semi-soft cheese |
| C/30 | Speciality semi-hard cheese – maximum age: 3 months |
| C/31 | Speciality semi-hard cheese – minimum age: 3 months |
| C/32 | Speciality hard cheese – maximum age: 12 months |
| C/33 | Speciality extra hard cheese – minimum age: 12 months |
| C/34 | Speciality brushed rind cheese – any age |
| C/35 | Speciality washed rind cheese |
| C/36 | Speciality cheese – not entered in classes C28 – C35 |
| – any full or medium fat cheese with condiments | |
| C/37 | Speciality soft & semi-soft cheese – with condiments |
| C/38 | Speciality semi-hard cheese – with condiments excluding blue mould |
| C/39 | Speciality hard cheese – with condiments |
Processed Cheese
| C/40 | Processed cheese spread – any fat content and flavour | ||
| C/41 | Processed cheese single portions – any packaging or fat content | ||
| C/42 | IWS Processed cheese slices – any packaging, fat content or flavour | ||
| C/43 | SOS Processed cheese slices – any packaging, fat content or flavour | ||
| C/44 | Processed cheese bulk blocks – any packaging, fat content or flavour | ||
Raw Milk Cheese
| C/45 | Raw milk fresh, soft or semi-soft cheese – with or without condiments | ||
| C/46 | Raw milk semi-hard or hard cheese – with or without condiments | ||
Goat's Milk Cheese
| C/47 | Feta – without condiments | ||
| C/48 | Feta – with condiments | ||
| C/49 | Bloomy rind cheese – with or without condiments | ||
| C/50 | Halloumi | ||
| C/51 | Fresh cheese – without condiments | ||
| C/52 | Fresh cheese – with savoury condiments | ||
| C/53 | Fresh cheese – with sweet and/or fruit condiments | ||
| C/54 | Soft and semi-soft cheese – without condiments | ||
| C/55 | Soft and semi-soft cheese – with condiments | ||
| C/56 | Semi-hard cheese – without condiments | ||
| C/57 | Semi-hard cheese – with condiments | ||
| C/58 | Hard cheese – with or without condiments | ||
Sheep, Buffalo & Mixed Milk Cheese
| C/59 | Sheep’s milk – any type | ||
| C/60 | Mixed milk – any type | ||
| C/61 | Buffalo milk – any type | ||
Cottage Cheese Classes
Blank
Cottage Cheese
| CC/01 | Fat free smooth cottage cheese – without condiments | ||
| CC/02 | Fat free chunky cottage cheese – without condiments | ||
| CC/03 | Fat free or low fat chunky cottage cheese – with condiments | ||
| CC/04 | Low fat smooth cottage cheese – without condiments | ||
| CC/05 | Low fat smooth cottage cheese – with condiments | ||
| CC/06 | Low fat chunky cottage cheese – without condiments | ||
| CC/07 | Full cream or creamed smooth cottage cheese – without condiments | ||
| CC/08 | Full cream chunky cottage cheese – with condiments | ||
| CC/09 | Full cream chunky cottage cheese – without condiments | ||
Goat's Milk Cottage Cheese
| CC/10 | Goat’s milk cottage cheese – any type with or without condiments | ||
Milk Classes
Blank
Milk
|
|||||||||||||||||||
Cream Classes
Blank
Cream
| CM/01 | Pouring cream | ||
| CM/02 | Whipping cream | ||
| CM/03 | Cultured/sour cream | ||
| CM/04 | Double thick cream | ||
Yoghurt Classes
Blank
Cow's Milk Yoghurt
| Y/01 | Fat free plain yoghurt | ||
| Y/02 | Fat free fruit yoghurt | ||
| Y/03 | Fat free flavoured yoghurt | ||
| Y/04 | Low fat plain yoghurt | ||
| Y/05 | Low fat fruit yoghurt | ||
| Y/06 | Low fat flavoured yoghurt | ||
| Y/07 | Low fat drinking yoghurt – flavoured | ||
| Y/08 | Low fat drinking yoghurt – fruit | ||
| Y/09 | Low fat yoghurt – any condiments except fruit and flavourants | ||
| Y/10 | Medium fat yoghurt – with fruit, flavoured or condiments | ||
| Y/11 | Full cream yoghurt – plain | ||
| Y/12 | Full cream yoghurt – with any condiments | ||
| Y/13 | Full cream yoghurt – with fruit | ||
| Y/14 | Full cream yoghurt – flavoured | ||
| Y/15 | Full cream yoghurt shake – with fruit, flavoured and/or condiments | ||
| Y/16 | Full cream drinking yoghurt with condiments | ||
| Y/17 | Double cream yoghurt – plain | ||
| Y/18 | Double cream yoghurt – with condiments | ||
| Y/19 | Double cream yoghurt with fruit | ||
| Y/20 | Double cream yoghurt – flavoured | ||
| Y/21 | Snack yoghurt – with condiments and/or fruit | ||
| Y/22 | Snack yoghurt – Flavoured | ||
Goat's & Sheep's Milk Yoghurt
| Y/22 | Yoghurt – plain (full fat) | ||
| Y/23 | Yoghurt – fruit or flavoured (full fat) | ||
| Y/24 | Drinking yoghurt – plain (full fat) | ||
| Y/25 | Drinking yoghurt – flavoured (full fat) | ||
| Y/26 | Drinking yoghurt – snack | ||
Cultured & Flavoured Milk Classes
Blank
Cultured & Flavoured Milk
| CF/01 | Cultured buttermilk | ||
| CF/02 | Full cream maas | ||
| CF/03 | Flavoured milk – full fat, pasteurised, sterilized or UHT | ||
| CF/04 | Flavoured milk – medium fat, pasteurised, sterilized or UHT | ||
| CF/05 | Flavoured milk – low fat, pasteurised, sterilized or UHT | ||
Dairy Desserts Classes
Blank
Dairy Dessert
| D/01 | Vanilla custard – UHT, pasteurised or fresh | ||
| D/02 | Aerated and non-aerated dairy desserts | ||
Dairy Dips & Sauces Classes
Blank
Dairy Dip & Sauce
| DD/01 | Plain or flavoured | ||
Ice Cream & Frozen Yoghurt Classes
Blank
Ice Cream & Frozen Yoghurt
| IC/01 | Vanilla dairy ice cream | ||
| IC/02 | Ice cream – with condiments, fruit or flavoured | ||
| IC/03 | Dairy ice cream – with condiments, fruit or flavoured | ||
| IC/04 | Dairy ice cream lollies – with condiments, fruit or flavoured | ||
| IC/05 | Frozen yoghurt – with condiments, fruit or flavoured | ||
| IC/06 | Frozen yoghurt lollies – with condiments, fruit or flavoured | ||
