2025 Class List
Butter Classes
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Butter
| B/01 | Salted butter | ||
| B/02 | Unsalted butter | ||
| B/03 | Flavoured butter | ||
| B/04 | Modified Butter | ||
| B/05 |
Cultured Butter |
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| B/06 |
Goat’s Milk Butter
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Cheese Classes
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Standard Cow's Milk Cheese
| – any fat content | |
| C/01 | Round Gouda (Including Baby Gouda) – maximum age: 2 months |
| C/02 | Matured Gouda – maximum age: 12 months |
| C/03 | Rindless Gouda – maximum age: 2 months |
| C/04 | Mild Cheddar – maximum age: 4 months |
| C/05 | Matured Cheddar – matured 6 to 9 months |
| C/06 | Extra matured Cheddar – matured 10 to 18 months |
| C/07 | Vintage Cheddar – minimum age: 18 months |
| C/08 | Fior di Latte Mozzarella – soft and fresh |
| C/09 | Pizza Mozzarella – judged on functionality and flavour |
| C/10 | Pasta Filata cheese – not entered in C/8 & C/9 |
| C/11 | Camembert – without condiments |
| C/12 | Brie – without condiments |
| C/13 | Camembert or Brie – with condiments |
| C/14 | Bloomy rind – any type not entered in C/11 – C/13 |
| C/15 | Feta – without condiments |
| C/16 | Feta – with condiments |
| C/17 | Danish-style Feta – with or without condiments |
| C/18 | Halloumi any packaging – judged on functionality and flavour |
| C/19 | Blue or white-veined cheese |
| C/20 | Medium-fat cream cheese – with condiments |
| C/21 | Medium-fat cream cheese – without condiments |
| C/22 | Full-fat cream cheese – with condiments |
| C/23 | Full-fat cream cheese – without condiments |
| C/24 | Mascarpone – with condiments |
| C/25 | Mascarpone – without condiments |
| C/26 | Ricotta – milk and/or whey-based |
| C/27 | Fresh unripened cheese – any type not entered in Class 20 – 26 |
Speciality Cheese
| – any full or medium fat cheese without condiments (Cheese not entered in the standard cheese classes) | |
| C/28 | Speciality soft cheese |
| C/29 | Speciality semi-soft cheese |
| C/30 | Speciality semi-hard cheese – maximum age: 3 months |
| C/31 | Speciality semi-hard cheese – minimum age: 3 months |
| C/32 | Speciality hard cheese – maximum age: 12 months |
| C/33 | Speciality extra hard cheese – minimum age: 12 months |
| C/34 | Speciality brushed rind cheese – any age |
| C/35 | Speciality washed rind cheese |
| C/36 | Speciality cheese – not entered in classes C28 – C35 |
| – any full or medium fat cheese with condiments | |
| C/37 | Speciality soft & semi-soft cheese – with condiments |
| C/38 | Speciality semi-hard cheese – with condiments excluding blue mould |
| C/39 | Speciality hard cheese – with condiments |
Processed Cheese
| C/40 | Processed cheese spread – any fat content and flavour | ||
| C/41 | Processed cheese single portions – any packaging or fat content | ||
| C/42 | IWS Processed cheese slices – any packaging, fat content or flavour | ||
| C/43 | SOS Processed cheese slices – any packaging, fat content or flavour | ||
| C/44 | Processed cheese bulk blocks – any packaging, fat content or flavour | ||
Raw Milk Cheese
| C/45 | Raw milk cheese – fresh, soft or semi-soft with or without condiments | ||
| C/46 | Raw milk cheese – semi-hard or hard with or without condiments | ||
Goat's Milk Cheese
| C/47 | Feta – without condiments | ||
| C/48 | Feta – with condiments | ||
| C/49 | Bloomy rind cheese – with or without condiments | ||
| C/50 | Halloumi | ||
| C/51 | Fresh cheese – without condiments | ||
| C/52 | Fresh cheese – with savoury condiments | ||
| C/53 | Fresh cheese – with sweet and/or fruit condiments | ||
| C/54 | Soft and semi-soft cheese – without condiments | ||
| C/55 | Soft and semi-soft cheese – with condiments | ||
| C/56 | Semi-hard cheese – without condiments | ||
| C/57 | Semi-hard cheese – with condiments | ||
| C/58 | Hard cheese – with or without condiments | ||
| C/59 | Any other goat’s milk cheese – not entered in C/47 – C/58 | ||
Sheep, Buffalo & Mixed Milk - Any Type
| C/60 | Sheep’s milk – any type | ||
| C/61 | Sheep’s milk yoghurt – any type | ||
| C/62 | Buffalo milk – Mozzarella | ||
| C/63 | Buffalo milk – any type (Except Mozzarella) | ||
| C/64 | Mixed milk – any type | ||
Cottage Cheese Classes
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Cottage Cheese
| CC/01 | Fat-free smooth cottage cheese – without condiments | ||
| CC/02 | Fat-free chunky cottage cheese – without condiments | ||
| CC/03 | Fat-free or low-fat chunky cottage cheese – with condiments | ||
| CC/04 | Low-fat smooth cottage cheese – without condiments | ||
| CC/05 | Low-fat smooth cottage cheese – with condiments | ||
| CC/06 | Low-fat chunky cottage cheese – without condiments | ||
| CC/07 | Medium-fat smooth cottage cheese – without condiments | ||
| CC/08 | Medium-fat chunky cottage cheese – with condiments | ||
| CC/09 | Medium-fat chunky cottage cheese – without condiments | ||
| CC/10 | Full-cream or creamed smooth cottage cheese – without condiments | ||
| CC/11 | Full-cream chunky cottage cheese – with condiments | ||
| CC/12 | Full-cream chunky cottage cheese – without condiments | ||
Goat's Milk Cottage Cheese
| CC/13 | Goat’s milk cottage cheese – any type with or without condiments | ||
Milk Classes
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Milk
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Cream Classes
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Cream
| CM/01 | Pouring cream | ||
| CM/02 | Whipping cream | ||
| CM/03 | Cultured/sour cream | ||
| CM/04 | Double thick cream | ||
Yoghurt Classes
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Cow's Milk Yoghurt
| Y/01 | Fat-free plain yoghurt | ||
| Y/02 | Fat-free fruit yoghurt | ||
| Y/03 | Fat-free flavoured yoghurt | ||
| Y/04 | Low-fat plain yoghurt | ||
| Y/05 | Low-fat fruit yoghurt | ||
| Y/06 | Low-fat flavoured yoghurt | ||
| Y/07 | Low-fat yoghurt with condiments | ||
| Y/08 | Low-fat drinking yoghurt – flavoured | ||
| Y/09 | Low-fat drinking yoghurt – fruit or with condiments | ||
| Y/10 | Medium-fat yoghurt – with fruit, flavoured or condiments | ||
| Y/11 | Medium-fat drinking yoghurt – flavoured | ||
| Y/12 | Medium-fat drinking yoghurt – fruit or with condiments | ||
| Y/13 | Full Cream yoghurt – plain | ||
| Y/14 | Full Cream yoghurt – fruit | ||
| Y/15 | Full-cream yoghurt – flavoured | ||
| Y/16 | Full-cream Yoghurt with condiments | ||
| Y/17 | Full-cream drinking Yoghurt with condiments or fruit | ||
| Y/18 | Double-cream yoghurt – plain | ||
| Y/19 | Double-cream yoghurt with fruit | ||
| Y/20 | Double-cream yoghurt – flavoured | ||
| Y/21 | Double-cream Yoghurt with condiments | ||
| Y/22 | Snack Yoghurt with condiments, and/or fruit – Low Fat | ||
| Y/23 | Snack Yoghurt with condiments, and/or fruit – Medium Fat | ||
| Y/24 | Snack Yoghurt – Flavoured – Low Fat | ||
| Y/25 | Snack Yoghurt – Flavoured – Medium Fat | ||
| Y/26 | Drinking Snack – Low Fat | ||
| Y/27 | Drinking Snack – Medium Fat | ||
| Y/28 | Strained yoghurt (Authentic milk/muslin cloth straining method only) | ||
Goat's Milk Yoghurt
| Y/29 | Goat’s Milk Yoghurt – plain | ||
| Y/30 | Goat’s Milk Yoghurt – condiments, fruit or flavoured | ||
| Y/31 | Goat’s Milk Drinking yoghurt – flavoured | ||
Cultured & Flavoured Milk Classes
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Cultured & Flavoured Milk
| CF/01 | Cultured buttermilk | ||
| CF/02 | Full-cream maas | ||
| CF/03 | Medium-fat maas | ||
| CF/04 | Flavoured milk – full fat, pasteurised, sterilized or UHT | ||
| CF/05 | Flavoured milk – medium fat, pasteurised, sterilized or UHT | ||
| CF/06 | Flavoured milk – low fat, pasteurised, sterilized or UHT | ||
| CF/07 | Kefir – plain, flavoured, condiments or fruit | ||
Dairy Desserts Classes
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Dairy Dessert
| D/01 | Vanilla custard – UHT, pasteurised or fresh | ||
| D/02 | Aerated and non-aerated dairy desserts | ||
Ice Cream & Frozen Yoghurt Classes
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Ice Cream & Frozen Yoghurt
| IC/01 | Vanilla dairy ice cream | ||
| IC/02 | Ice cream – with condiments, fruit or flavoured | ||
| IC/03 | Dairy ice cream – with condiments, fruit or flavoured | ||
| IC/04 | Dairy ice cream lollies – with condiments, fruit or flavoured | ||
| IC/05 | Frozen yoghurt – with condiments, fruit or flavoured | ||
| IC/06 | Frozen yoghurt lollies – with condiments, fruit or flavoured | ||
