2023 Class List
Butter Classes
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Butter
B/01 | Salted butter | ||
B/02 | Unsalted butter | ||
B/03 | Flavoured butter | ||
B/04 | Goat’s milk butter | ||
B/05 | Full & medium fat modified butter | ||
B/06 | Cultured butter |
Cheese Classes
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Standard Cow's Milk Cheese
– any fat content | |
C/01 | Round Gouda (Including Baby Gouda) – maximum age: 2 months |
C/02 | Matured Gouda – maximum age: 12 months |
C/03 | Rindless Gouda – maximum age: 2 months |
C/04 | Mild Cheddar – maximum age: 4 months |
C/05 | Matured Cheddar – matured 6 to 9 months |
C/06 | Extra matured Cheddar – matured 10 to 18 months |
C/07 | Vintage Cheddar – minimum age: 18 months |
C/08 | Fior di Latte Mozzarella – soft and fresh |
C/09 | Pizza Mozzarella – judged on functionality and flavour |
C/10 | Pasta Filata cheese – not entered in classes 8 & 9 |
C/11 | Camembert – without condiments |
C/12 | Brie – without condiments |
C/13 | Camembert or Brie – with condiments |
C/14 | Bloomy rind – any type not entered in C/11 – C/13 |
C/15 | Feta – without condiments |
C/16 | Feta – with condiments |
C/17 | Danish-style Feta – with or without condiments |
C/18 | Halloumi any packaging – judged on functionality and flavour |
C/19 | Blue or white-veined cheese |
C/20 | Medium fat cream cheese – with condiments |
C/21 | Medium fat cream cheese – without condiments |
C/22 | Full fat cream cheese – with condiments |
C/23 | Full fat cream cheese – without condiments |
C/24 | Mascarpone – with condiments |
C/25 | Mascarpone – without condiments |
C/26 | Ricotta – milk and/or whey-based |
C/27 | Fresh unripened cheese – any type not entered in Class 20 – 26 |
Speciality Cheese
– any full or medium fat cheese without condiments (Cheese not entered in the standard cheese classes) | |
C/28 | Speciality soft cheese |
C/29 | Speciality semi-soft cheese |
C/30 | Speciality semi-hard cheese – maximum age: 3 months |
C/31 | Speciality semi-hard cheese – minimum age: 3 months |
C/32 | Speciality hard cheese – maximum age: 12 months |
C/33 | Speciality extra hard cheese – minimum age: 12 months |
C/34 | Speciality brushed rind cheese – any age |
C/35 | Speciality washed rind cheese |
C/36 | Speciality cheese – not entered in classes C28 – C35 |
– any full or medium fat cheese with condiments | |
C/37 | Speciality soft & semi-soft cheese – with condiments |
C/38 | Speciality semi-hard cheese – with condiments excluding blue mould |
C/39 | Speciality hard cheese – with condiments |
Processed Cheese
C/40 | Processed cheese spread – any fat content and flavour | ||
C/41 | Processed cheese single portions – any packaging or fat content | ||
C/42 | IWS Processed cheese slices – any packaging, fat content or flavour | ||
C/43 | SOS Processed cheese slices – any packaging, fat content or flavour | ||
C/44 | Processed cheese bulk blocks – any packaging, fat content or flavour |
Raw Milk Cheese
C/45 | Raw milk fresh, soft or semi-soft cheese – with or without condiments | ||
C/46 | Raw milk semi-hard or hard cheese – with or without condiments |
Goat's Milk Cheese
C/47 | Feta – without condiments | ||
C/48 | Feta – with condiments | ||
C/49 | Bloomy rind cheese – with or without condiments | ||
C/50 | Halloumi | ||
C/51 | Fresh cheese – without condiments | ||
C/52 | Fresh cheese – with savoury condiments | ||
C/53 | Fresh cheese – with sweet and/or fruit condiments | ||
C/54 | Soft and semi-soft cheese – without condiments | ||
C/55 | Soft and semi-soft cheese – with condiments | ||
C/56 | Semi-hard cheese – without condiments | ||
C/57 | Semi-hard cheese – with condiments | ||
C/58 | Hard cheese – with or without condiments |
Sheep, Buffalo & Mixed Milk Cheese
C/59 | Sheep’s milk – any type | ||
C/60 | Mixed milk – any type | ||
C/61 | Buffalo milk – any type |
Cottage Cheese Classes
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Cottage Cheese
CC/01 | Fat free smooth cottage cheese – without condiments | ||
CC/02 | Fat free chunky cottage cheese – without condiments | ||
CC/03 | Fat free or low fat chunky cottage cheese – with condiments | ||
CC/04 | Low fat smooth cottage cheese – without condiments | ||
CC/05 | Low fat smooth cottage cheese – with condiments | ||
CC/06 | Low fat chunky cottage cheese – without condiments | ||
CC/07 | Full cream or creamed smooth cottage cheese – without condiments | ||
CC/08 | Full cream chunky cottage cheese – with condiments | ||
CC/09 | Full cream chunky cottage cheese – without condiments |
Goat's Milk Cottage Cheese
CC/10 | Goat’s milk cottage cheese – any type with or without condiments |
Milk Classes
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Milk
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Cream Classes
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Cream
CM/01 | Pouring cream | ||
CM/02 | Whipping cream | ||
CM/03 | Cultured/sour cream | ||
CM/04 | Double thick cream |
Yoghurt Classes
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Cow's Milk Yoghurt
Y/01 | Fat free plain yoghurt | ||
Y/02 | Fat free fruit yoghurt | ||
Y/03 | Fat free flavoured yoghurt | ||
Y/04 | Low fat plain yoghurt | ||
Y/05 | Low fat fruit yoghurt | ||
Y/06 | Low fat flavoured yoghurt | ||
Y/07 | Low fat drinking yoghurt – flavoured | ||
Y/08 | Low fat drinking yoghurt – fruit | ||
Y/09 | Low fat yoghurt – any condiments except fruit and flavourants | ||
Y/10 | Medium fat yoghurt – with fruit, flavoured or condiments | ||
Y/11 | Full cream yoghurt – plain | ||
Y/12 | Full cream yoghurt – with any condiments | ||
Y/13 | Full cream yoghurt – with fruit | ||
Y/14 | Full cream yoghurt – flavoured | ||
Y/15 | Full cream yoghurt shake – with fruit, flavoured and/or condiments | ||
Y/16 | Full cream drinking yoghurt with condiments | ||
Y/17 | Double cream yoghurt – plain | ||
Y/18 | Double cream yoghurt – with condiments | ||
Y/19 | Double cream yoghurt with fruit | ||
Y/20 | Double cream yoghurt – flavoured | ||
Y/21 | Snack yoghurt – with condiments and/or fruit | ||
Y/22 | Snack yoghurt – Flavoured |
Goat's & Sheep's Milk Yoghurt
Y/22 | Yoghurt – plain (full fat) | ||
Y/23 | Yoghurt – fruit or flavoured (full fat) | ||
Y/24 | Drinking yoghurt – plain (full fat) | ||
Y/25 | Drinking yoghurt – flavoured (full fat) | ||
Y/26 | Drinking yoghurt – snack |
Cultured & Flavoured Milk Classes
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Cultured & Flavoured Milk
CF/01 | Cultured buttermilk | ||
CF/02 | Full cream maas | ||
CF/03 | Flavoured milk – full fat, pasteurised, sterilized or UHT | ||
CF/04 | Flavoured milk – medium fat, pasteurised, sterilized or UHT | ||
CF/05 | Flavoured milk – low fat, pasteurised, sterilized or UHT | ||
Dairy Desserts Classes
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Dairy Dessert
D/01 | Vanilla custard – UHT, pasteurised or fresh | ||
D/02 | Aerated and non-aerated dairy desserts |
Dairy Dips & Sauces Classes
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Dairy Dip & Sauce
DD/01 | Plain or flavoured |
Ice Cream & Frozen Yoghurt Classes
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Ice Cream & Frozen Yoghurt
IC/01 | Vanilla dairy ice cream | ||
IC/02 | Ice cream – with condiments, fruit or flavoured | ||
IC/03 | Dairy ice cream – with condiments, fruit or flavoured | ||
IC/04 | Dairy ice cream lollies – with condiments, fruit or flavoured | ||
IC/05 | Frozen yoghurt – with condiments, fruit or flavoured | ||
IC/06 | Frozen yoghurt lollies – with condiments, fruit or flavoured |