Butter Classes

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Butter

B/01 Salted butter
B/02 Unsalted butter
B/03 Flavoured butter
B/04 Modified Butter
B/05

Cultured Butter

B/06

Goat’s Milk Butter

Cheese Classes

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Standard Cow's Milk Cheese

– any fat content
C/01 Round Gouda (Including Baby Gouda) – maximum age: 2 months
C/02 Matured Gouda – maximum age: 12 months
C/03 Rindless Gouda – maximum age: 2 months
C/04 Mild Cheddar – maximum age: 4 months
C/05 Matured Cheddar – matured 6 to 9 months
C/06 Extra matured Cheddar – matured 10 to 18 months
C/07 Vintage Cheddar – minimum age: 18 months
C/08 Fior di Latte Mozzarella – soft and fresh
C/09 Pizza Mozzarella – judged on functionality and flavour
C/10 Pasta Filata cheese – not entered in C/8 & C/9
C/11 Camembert – without condiments
C/12 Brie – without condiments
C/13 Camembert or Brie – with condiments
C/14 Bloomy rind – any type not entered in C/11 – C/13
C/15 Feta – without condiments
C/16 Feta – with condiments
C/17 Danish-style Feta – with or without condiments
C/18 Halloumi any packaging – judged on functionality and flavour
C/19 Blue or white-veined cheese
C/20 Medium-fat cream cheese – with condiments
C/21 Medium-fat cream cheese – without condiments
C/22 Full-fat cream cheese – with condiments
C/23 Full-fat cream cheese – without condiments
C/24 Mascarpone – with condiments
C/25 Mascarpone – without condiments
C/26 Ricotta – milk and/or whey-based
C/27 Fresh unripened cheese – any type not entered in Class 20 – 26

 

Speciality Cheese

– any full or medium fat cheese without condiments (Cheese not entered in the standard cheese classes)
C/28 Speciality soft cheese
C/29 Speciality semi-soft cheese
C/30 Speciality semi-hard cheese – maximum age: 3 months
C/31 Speciality semi-hard cheese – minimum age: 3 months
C/32 Speciality hard cheese – maximum age: 12 months
C/33 Speciality extra hard cheese – minimum age: 12 months
C/34 Speciality brushed rind cheese – any age
C/35 Speciality washed rind cheese
C/36 Speciality cheese – not entered in classes C28 – C35

 

– any full or medium fat cheese with condiments
C/37 Speciality soft & semi-soft cheese – with condiments
C/38 Speciality semi-hard cheese – with condiments excluding blue mould
C/39 Speciality hard cheese – with condiments

 

Processed Cheese

C/40 Processed cheese spread – any fat content and flavour
C/41 Processed cheese single portions – any packaging or fat content
C/42 IWS Processed cheese slices – any packaging, fat content or flavour
C/43 SOS Processed cheese slices – any packaging, fat content or flavour
C/44 Processed cheese bulk blocks – any packaging, fat content or flavour

Raw Milk Cheese

C/45 Raw milk cheese – fresh, soft or semi-soft with or without condiments
C/46 Raw milk cheese – semi-hard or hard with or without condiments

 

Goat's Milk Cheese

C/47 Feta – without condiments
C/48 Feta – with condiments
C/49 Bloomy rind cheese – with or without condiments
C/50 Halloumi
C/51 Fresh cheese – without condiments
C/52 Fresh cheese – with savoury condiments
C/53 Fresh cheese – with sweet and/or fruit condiments
C/54 Soft and semi-soft cheese – without condiments
C/55 Soft and semi-soft cheese – with condiments
C/56 Semi-hard cheese – without condiments
C/57 Semi-hard cheese – with condiments
C/58 Hard cheese – with or without condiments
C/59 Any other goat’s milk cheese – not entered in C/47 – C/58    

 

 

Sheep, Buffalo & Mixed Milk - Any Type

C/60 Sheep’s milk – any type
C/61 Sheep’s milk yoghurt – any type
C/62 Buffalo milk – Mozzarella
C/63 Buffalo milk – any type (Except Mozzarella)
C/64  Mixed milk – any type    

 

Cottage Cheese Classes

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Cottage Cheese

CC/01 Fat-free smooth cottage cheese – without condiments
CC/02 Fat-free chunky cottage cheese – without condiments
CC/03 Fat-free or low-fat chunky cottage cheese – with condiments
CC/04 Low-fat smooth cottage cheese – without condiments
CC/05 Low-fat smooth cottage cheese – with condiments
CC/06 Low-fat chunky cottage cheese – without condiments
CC/07 Medium-fat smooth cottage cheese – without condiments
CC/08  Medium-fat chunky cottage cheese – with condiments
CC/09 Medium-fat chunky cottage cheese – without condiments
CC/10 Full-cream or creamed smooth cottage cheese – without condiments    
CC/11 Full-cream chunky cottage cheese – with condiments    
CC/12 Full-cream chunky cottage cheese – without condiments    

Goat's Milk Cottage Cheese

CC/13 Goat’s milk cottage cheese – any type with or without condiments

 

Milk Classes

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Milk

M/01 Pasteurised milk – full cream
M/02 Pasteurised milk – low fat
M/03 Pasteurised milk – fat free
M/04 UHT milk – full cream
M/05 UHT milk – low fat
M/06 UHT milk – fat free
 

 

Cream Classes

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Cream

CM/01 Pouring cream
CM/02 Whipping cream
CM/03 Cultured/sour cream
CM/04 Double thick cream

 

 

Yoghurt Classes

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Cow's Milk Yoghurt

Y/01 Fat-free plain yoghurt
Y/02 Fat-free fruit yoghurt
Y/03 Fat-free flavoured yoghurt
Y/04 Low-fat plain yoghurt
Y/05 Low-fat fruit yoghurt
Y/06 Low-fat flavoured yoghurt
Y/07 Low-fat yoghurt with condiments
Y/08 Low-fat drinking yoghurt – flavoured
Y/09 Low-fat drinking yoghurt – fruit or with condiments
Y/10 Medium-fat yoghurt – with fruit, flavoured or condiments
Y/11 Medium-fat drinking yoghurt – flavoured
Y/12 Medium-fat drinking yoghurt – fruit or with condiments
Y/13 Full Cream yoghurt – plain
Y/14 Full Cream yoghurt – fruit    
Y/15 Full-cream yoghurt – flavoured
Y/16 Full-cream Yoghurt with condiments
Y/17 Full-cream drinking Yoghurt with condiments or fruit
Y/18 Double-cream yoghurt – plain
Y/19 Double-cream yoghurt with fruit
Y/20 Double-cream yoghurt – flavoured
Y/21 Double-cream Yoghurt with condiments
Y/22 Snack Yoghurt with condiments, and/or fruit – Low Fat
Y/23 Snack Yoghurt with condiments, and/or fruit – Medium Fat
Y/24 Snack Yoghurt – Flavoured – Low Fat
Y/25 Snack Yoghurt – Flavoured – Medium Fat
Y/26 Drinking Snack – Low Fat
Y/27 Drinking Snack – Medium Fat
Y/28 Strained yoghurt (Authentic milk/muslin cloth straining method only)

 

Goat's Milk Yoghurt

Y/29 Goat’s Milk Yoghurt – plain
Y/30 Goat’s Milk Yoghurt – condiments, fruit or flavoured
Y/31 Goat’s Milk Drinking yoghurt – flavoured

 

Cultured & Flavoured Milk Classes

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Cultured & Flavoured Milk

CF/01 Cultured buttermilk
CF/02 Full-cream maas
CF/03 Medium-fat maas
CF/04 Flavoured milk – full fat, pasteurised, sterilized or UHT
CF/05 Flavoured milk – medium fat, pasteurised, sterilized or UHT
CF/06  Flavoured milk – low fat, pasteurised, sterilized or UHT
CF/07 Kefir – plain, flavoured, condiments or fruit

 

Dairy Desserts Classes

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Dairy Dessert

D/01 Vanilla custard – UHT, pasteurised or fresh
D/02 Aerated and non-aerated dairy desserts

 

 

Ice Cream & Frozen Yoghurt Classes

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Ice Cream & Frozen Yoghurt

IC/01 Vanilla dairy ice cream
IC/02 Ice cream – with condiments, fruit or flavoured
IC/03 Dairy ice cream – with condiments, fruit or flavoured
IC/04 Dairy ice cream lollies – with condiments, fruit or flavoured
IC/05 Frozen yoghurt – with condiments, fruit or flavoured
IC/06 Frozen yoghurt lollies – with condiments, fruit or flavoured